RHYTHM MAGAZINE ARTICLE

I have been so honored to be chosen to become a writer for Hong Kong’s Quarterly ” Rhythm Magazine”, since 2013 I have come on board to write and also design my own recipes for 2 to 4 page spreads in this magazine. Having both Cantonese and English, my recipe caters for both Chinese and westerners.  I include step by step easy to follow instructions that even an amateur cook will know how to follow and produce yummy dishes! I really hope I can get your support and I really hope you guys enjoy what I have put out there!  

Feel free to give me any feedback on what you would like to see or what you would like to learn!

My latest article written for Rhythm Magazine in the THIRD QUARTER 2013 [ Hong Kong ]

passionfruit and banna souffle page 1

passionfruit and bannan souffle

My latest article written for Rhythm Magazine in the SECOND QUARTER 2013 [ Hong Kong ]

beef tendon for magazine

My latest article written for Rhythm Magazine in the FIRST QUARTER 2013 [ Hong Kong ]  

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